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| This week we were kinda busy at the restaurant so we threw the burger together last minute. We have the patty, a buttermilk chicken breast & an italian sausage stack topped with a spicy pepper onion & sweet tea sauce. That's right, sweet tea. New to the Bandwagon in honor of myself and my fellow southern boys in the kitchen. |
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| Crushed |
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| and Crushed...that is not indifference on Doug's face in the background, it's that no one is allowed to look Buck in the eye while he eats. It's in his dish rider. |
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| So this is a grilled ham and cheese sandwich..... |
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| ...that is made out of the top of the bun on this Buckburger. We also have, some chive sour cream, BWB waffle sauce, a blackened steak quesadilla, the patty, & swiss cheese. |
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| There is some bacon in there somewhere. Also, some lettuce, onion and tomato. These are purely for show. |
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| That looks healthy! |
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| Action Smoosh!!! |
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| Down the Hatch!!! |
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| Sorry for the late post on this one. I was having issues with the camera on my phone. Some of the pictures did not come out. Buck had some very lovely ladies come down to witness the feeding. Unfortunately, the pics of them and of the actual eating did not come out. Boo Droid X! |
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| So here is what we did this week. We divided the patty into two 1/4 pounders, grilled them and added cheese. Between them we put a grilled cheese sandwich. We topped all this with three poached eggs and some grilled sausage; added a littel LTM and Mayo and Bam!...Buckburger! |
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| This week the burger was a little reserved. All we did was grill a patty, top it with cheese, top that with a couple homemade steak and cheese biscuits, top that with some onion straws and then add a little lettuce, tomato and mayo. The cheesesteak biscuits were awesome. I, however, did not put mine atop a half pound burger patty. |
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| Smoosh!! |
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| Down the Hatch...kind of... the camera on my Driod X sucks...I can not wait to upgrade. Too bad I am not due until Christmas. |
