Tuesday, February 28, 2012

February 28, 2012

We took a queue from The Colonel tonigth and used fried chicken breasts instead of a bun. we also used a grilled cheese sandwich in addition to cheese on the burger. we topped that with sausage gravy / cheese fries.

Gimmee! has nothing on us. Check out that sweet cheese/gravy swirl!



Smoosh!!

Down the Hatch!!

Wednesday, February 22, 2012

February 21, 2012


Fiesta night at the Bandwagon. We have a burger otop some churros, homemade tortilla chips, nacho cheese & salsa. We continued our quest for the perfect onion ring and threw some of them on top for good measure. 


Tall...

Not so tall....

Down the hatch.....notice the time on the microwave.....he was finished by 9:41.

Thursday, February 16, 2012

February 14, 2012


My problems with the Driod X continue. most of the pictures of this behemoth did not come out. I hate the camera on my phone. Oh well, we move on. This week was Valentine's day so we put some chocolate covered bacon on top. Colin made a wonton thingy containing the patty, swiss, mashed potatoes and roasted shallots. He topped it with mushrooms in a madiera sauce. It was pretty awesome. 

Unfortunately the smoosh and bite pictures did not come out. Booooooo!!!!!

Thursday, February 9, 2012

February 7, 2011



We got a little crazy this week. We were felling like McGriddles but also like biscuits and gravy so we did both. Both have a 1/4 lb patty, cheese & bacon. The pancake one has eggs and maple syrip. The bicuit and gravy one has, well, biscuits and gravy.



Attempted Smoosh!

Down the....

...Hatch!!

The Carnage

Tuesday, January 24, 2012

January 24, 2012


In progress....melted gorgonzola on a blackened patty on top of falafel and bacon-cheddar-potato bites

plus bacon, ranch and an oven poached egg

from bottom to top we have the falafel and the potato bites, fried swiss cheese, the blackened patty, melted gorgonzola, bacon, egg, onion rings and ranch, ranch, ranch...

this may be the tallest one yet....also, regarding the onion straws of late....my man Colin is on a quest to make the world's first truly perfect onion straw. we keep getting closer and closer....

smoosh!!
down the hatch!!!

Wednesday, January 18, 2012

January 17, 2012

I had a much better time with the camera this week so the pics are a lot better. 

The top of the bun is stuffed with meatballs, sauce and parmesan cheese.

We have chicken tenders, fried cheese, the patty, bacon, swiss, onion rings and fried mushrooms.

And of course, the meatball stuffed top.


There was not much Smoosh available.

Down teh Hatch!!

Saturday, January 14, 2012

January 10, 20112

Happy New Year! Mr. Buck had a hernia operation in late December so we have taken a couple weeks off. We are back with a vengeance for 2012. Can you believe we did 47 of these last year?

So from the bottom up there is a seafood cake and some remoulade, the patty with bacon, swiss and cheddar, onion rings, bbq sauce, lettuce, tomato, onion and micro greens.

I had some technical difficulties with my phone so we lost the Smoosh picture. I will work on that next week.


Down the Hatch!!