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| This weeks Buckburger has spicy marinara, homemade bacon lardons, fried shrimp, spinach and ricotta ravioli, the patty, an eggwhite scramble with spinach, smoked gouda and homemeade bacon bits, swiss cheese, a poached egg yolk, fried potato skins, micro greens, tomato and garlic mayo. |
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| Smoosh! |
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| Down the Hatch! |
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