October 18, 2011

We were all out of bacon at the Bandwagon this week, which is both bogus and sad,. We made do by making some sort of beef Frankenstein contraption. No frills, just a hot beef three way, that's right. Actually, four way when you count Buck.

So what we have here is a scoop of mashed potatoes topped with a  sloppy joe, then the patty and cheese, then some slices of homemade deep fried meat loaf. We topped it with some local leek and shallot gravy, just to be pretentious. Also because gravy is awesome.

We almost lost her here. 

Smoosh!!

Down the Hatch!!

October 11, 2011

It was breakfast night on the Buckburger tonight. Pretty straightforward. You got your home fries, burger, bacon, sausage, eggs, micro greens & butter. This took about an entire four minutes to consume.

Smoosh!

Down the Hatch!

October 4, 2011

This week's Buckburger came to one of my cooks on a sleepless night. "Lasagna!" he said to himself at 5 AM on Monday. So we went for it. It may look like a pretty tame burger, especially by our standards, but rest assured there is about a pound of pasta, cheese and meat in the lasagna alone. There is also the usual half pound burger with swiss and, for fun, we "Garlic Bread"ed the bun. 

For the Lasagna we hand made egg pasta and rolled out fairly thin sheets. There are two layers each of ricotta with spinach, parmesan & eggs, and beef, sausage and red sauce. The whole thing is topped with more red sauce and mozzerella cheese. NOTE: This may be the first Buckburger without bacon on it, but there is sausage in the lasagna so we are up to our "at least one pork product" compliance. 

Snap, crackle...

Pop!!