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| This week's Buckburger came to one of my cooks on a sleepless night. "Lasagna!" he said to himself at 5 AM on Monday. So we went for it. It may look like a pretty tame burger, especially by our standards, but rest assured there is about a pound of pasta, cheese and meat in the lasagna alone. There is also the usual half pound burger with swiss and, for fun, we "Garlic Bread"ed the bun. |
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| For the Lasagna we hand made egg pasta and rolled out fairly thin sheets. There are two layers each of ricotta with spinach, parmesan & eggs, and beef, sausage and red sauce. The whole thing is topped with more red sauce and mozzerella cheese. NOTE: This may be the first Buckburger without bacon on it, but there is sausage in the lasagna so we are up to our "at least one pork product" compliance. |
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| Snap, crackle... |
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| Pop!! |
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