November 29, 2011

This week's Buckburger was an old fashioned, belly busting ode to huge. Nothing fancy here, just a lot of greasy delicious food on a little bun. We have the patty, bacon & swiss (standard at this point), then a 6 oz. chicken parmesan, 10 oz. of bacon cheddar meatlof and a serious handful of gravy-cheese fries. That's it. No fanfare, no funny, no "expiramental". Just big, bad Buckbugrer.

Oh yeah, he ate it in 9 minutes. And I am rounding up to 9.

This burger was so bad it smooshed itself!

Down the Hatch!!

November 22, 2011

We went for a summer picnic vibe on the Buckburger tonight. So from the bottom up we have the patty & swiss, cold pasta salad, some grilled sausages, some bacon, some onion rings, a couple deviled eggs and Buck's beloved Micro Greens. God Bless America!!

Smoosh!!

Down the Hatch!!

November 15, 2011

On tonight's Buckburger we went cajun style. We have a blackened burger, swiss, some spicy jambalaya, grits, cornmeal fried catfish and some remoulade. It was pretty sweet!

Smoosh!!!

Down the Hatch!!

November 8, 2011

Sorry about the late post. So this week we went with a bbq chicken thing. The burger has a bbq chicken breast with cheddar and bacon on top of a spicy bbq burger patty. We topped it all with fried onion straws and lettuce. I am pretty sure there is both ranch and garlic mayo on there as well.

Smoosh!!

Down the hatch!!!

October 25, 2011

My apologies for the late post. I think I had uploading issues last week. Anyway, this week we made chicken nuggets with honey-sriracha dipping sauce. We also put on some fired catfish, some grilled ham steak, some pineapple-teriyaki glaze, ans some micro greens. 

Smoosh!!

Down the Hatch!!