Wednesday, November 30, 2011

November 29, 2011


This week's Buckburger was an old fashioned, belly busting ode to huge. Nothing fancy here, just a lot of greasy delicious food on a little bun. We have the patty, bacon & swiss (standard at this point), then a 6 oz. chicken parmesan, 10 oz. of bacon cheddar meatlof and a serious handful of gravy-cheese fries. That's it. No fanfare, no funny, no "expiramental". Just big, bad Buckbugrer.

Oh yeah, he ate it in 9 minutes. And I am rounding up to 9.


This burger was so bad it smooshed itself!

Down the Hatch!!

No comments:

Post a Comment