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| Old School. W e went with three classic burgers this week. What we have is 3 x 1/3 lb patties. One - Bacon Cheddar Burger. Two - Blackened Blue Burger. Three - Mushroom Swiss Burger. Topped the whole thing with beer battered onion rings, lettuce, tomato & mayo. |
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| Smossh. |
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| All over the Hatch!! |
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| So we had an interesting idea at Buckburger Labs this week. The patty looking disc topped with swiss that you see is in fact a meatloaf patty, the burger was rolled out thin, baked off and flipped over the topping omelet style. In the omelet we have some homemade torilla, three poached eggs & cheddar cheese. The "burger" is wrapped around all that. Then the meatloaf puck & swiss. All topped with lettuce, tomato, onion and mayo. |
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| Look at that sweet yolky goodness oozing out |
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| Come to Papa. The timestamp on the picture says 22:05. The clock on my phone said 22:09 when he finished. We are in the midst of some inspired Buckburgering right now. Bring on the Wingz Over Ithaca contest....more on that later! |
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| This week we wnt big. Buck was hungry. We have an 8oz patty with swiss cheese, a fried polenta cake with bbq sauce, some deep fried mushrooms and two poached eggs. This is all topped with micro greens, tomato and onions. And, of course, extra heavy mayonnaise. |
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| Look at that sweet egg yolk oozing out all over the place |
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| Smoosh |
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| Down the Hatch!! ps - Note the time on the mcirowave. That clock said 9:54 when he finished this monster. For those of you keeping score, that is less than 3 minutes to eat this. Wingz Over Ithaca contest here we come! |
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| We did a slider type thing this week as Buck was not overly hungry. Clockwise from the top we have one with beer braised greens on top, one with fried bacon and grilled bacon and one with two baby egg rolls on top. Aren't they cute? |
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| No need to smoosh these babies... |
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| Down... |
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| ...the... |
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| ...Hatch!! |
