Wednesday, March 21, 2012

March 20, 2012


So we had an interesting idea at Buckburger Labs this week. The patty looking disc topped with swiss that you see is in fact a meatloaf patty, the burger was rolled out thin, baked off and flipped over the topping omelet style.  In the omelet we have some homemade torilla, three poached eggs & cheddar cheese. The "burger" is wrapped around all that. Then the meatloaf puck & swiss. All topped with lettuce, tomato, onion and mayo.


Look at that sweet yolky goodness oozing out

Come to Papa. The timestamp on the picture says 22:05. The clock on my phone said 22:09 when he finished. We are in the midst of some inspired Buckburgering right now. Bring on the Wingz Over Ithaca contest....more on that later!

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