Wednesday, December 15, 2010

December 14, 2010

The toppings this week were chive sour cream, mini potato-cheddar wontons, the patty, swiss cheese, a panko crusted, cheddar stuffed mini patty (that's the deep fried thing on the swiss), cider braised peppers and onions, onion rings, micro greens (for health reasons) & garlic mayo.



Smoosh

Down the hatch!

We started drawing diagrams this week!

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