Wednesday, March 23, 2011

March 22, 2011

2lbs 1oz


This weeks Buckburger has maple sriracha aioli, a fried farfalle alfredo cake, the patty, cheddar, 4 oz of beef tenderloin, a country sausage, swiss, red onion, tomato, micro greens and stout mustard. While it did take Chris over 10 minutes to eat this thing, he did manage to do 5 racks of dishes while consuming it.



Smoosh!!!

Contemplation
Down the Hatch!!

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