Wednesday, March 9, 2011

March 8, 2011

This weeks Buckburger has mustard, basil-buttermilk ranch, dirty fries (which consist of fries, bacon, red onion, tomato & cheddar cheese), the patty (which was pan seared in bacon fat), swiss & cheddar, three chicken tenders with spicy marinara & swiss, grated Parmesan, micro greens, tomato, lettuce & garlic mayo.
Smoosh!!
Down the Hatch!!

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