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| This week may have been the biggest yet. Buck said he thought it weighed at least 2 lbs. |
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| From the bottom up we have onion straws, the patty, swiss cheese, a spicy itialian sausage, garlic bread, chicken parmesan breast, micro greens, more onion straws & bbq sauce. |
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| Smoosh!! |
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| Down the Hatch!! |
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| This week was a good week for the Buckburger. We mad it with some leftover beef tenderloin and a French toasted blueberry bagel. We also put the scrambled eggs we made the French toast with and some fried pepper jack. |
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| As you can see on the left, the patty is dwarfed by the rest of the burger. That is the patty on the bun on the left hand side. |
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| We dumped maple syrup all over it |
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| From the bottom up we have spicy marinara, three fried cheese wedges, a steak & cheese sandwiched between French toasted blueberry bagel pieces, micro greens, lettuce, swiss, bacon, the patty & maple syrup. |
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| It was seriously almost as big as Buck's head. |
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| Smoosh! |
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| Down the Hatch!! |
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| It was meatloaf night at the Bandwagon. We made meatoaf with bacon, herbs, aromatics cheddar & swiss., |
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| The Buckburger had BBQ sauce, the patty, bacon , swiss, a potato-cheddar fritter cake, chive sour cream, the meatloaf, gravy, micro greens, lettuce, tomato & garlic mayo. |
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| Certainly not the biggest Buckburger, but almost certainly the best one yet! |
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| Smoosh! |
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| Down the Hatch!! |
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| This weeks Buckburger was monstrous. I think it was the biggest one to date. This is what it looked like on paper from top to bottom. |
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| This is what it looked like in real life. He could barely get it all in his mouth. |
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| Smoosh!! |
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| Down the Hatch!! |
