Wednesday, May 11, 2011

May 10, 2011

It was meatloaf night at the Bandwagon. We made meatoaf with bacon, herbs, aromatics cheddar & swiss., 

The Buckburger had BBQ sauce, the patty, bacon , swiss, a potato-cheddar fritter cake, chive sour cream, the meatloaf, gravy, micro greens, lettuce, tomato & garlic mayo. 

Certainly not the biggest Buckburger, but almost certainly the best one yet!


Smoosh!

Down the Hatch!!

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