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| This week was a good week for the Buckburger. We mad it with some leftover beef tenderloin and a French toasted blueberry bagel. We also put the scrambled eggs we made the French toast with and some fried pepper jack. |
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| As you can see on the left, the patty is dwarfed by the rest of the burger. That is the patty on the bun on the left hand side. |
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| We dumped maple syrup all over it |
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| From the bottom up we have spicy marinara, three fried cheese wedges, a steak & cheese sandwiched between French toasted blueberry bagel pieces, micro greens, lettuce, swiss, bacon, the patty & maple syrup. |
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| It was seriously almost as big as Buck's head. |
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| Smoosh! |
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| Down the Hatch!! |
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