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| Allright. I am back on Tuesday nights and the Buckburger is back with a vengeance. This week's Buckburger contains a pound of ground beef, a half pound of chicken and a quarter pound of bacon. |
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| We made two wontons each with a quarter pound of beef and goat cheese. We put another half pound of beef in a sloppy joe and put that on the top and bottom of everything. We put two country fried chicken breasts on top of the wontons and covered them with bacon-peppercorn gravy. In teh middle of the wontons we put some ghost pepper - habanero aioli. And, of course, we put in some of Buck's beloved micro greens, for health reasons. |
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| Smoosh!! |
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| ...wait for it... |
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| Down the Hatch!! |
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