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| We went back to our roots with this week's Buckburger. We felt like we were getting too creative and forgetting that it is supposed to be about the gluttony. So this week we just put a bunch of fried stuff on it. From the bottom up we have mashed potatoes, caramelized leek gravy, the burger, fried cheese, swiss cheese, bacon, a bbq pork eggroll, micro greens (for health reasons), tomato and garlic mayo. |
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| He spent an impressive 6 minutes on this burger. He wasn't even trying to hurry. |
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| Juicy. |
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| Tall. |
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| Short. |
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| Down the hatch!! |
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