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| This week's Buckburger was mammoth. It was also crushed in about 10 minutes. I felt like we just kept throwing stuff on therre. All of it was deep fried. God bless that man for eating it. |
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| From the bottom up we have tomato, dirty fries with smoked gouda-bacon sauce (this comes in to play later), eggplnt parmesan, the patty with bacon & swiss that we "corn dogged", mini wontons full of the aforementioned smoked gouda-bacon sauce,coconut shrimp, three poached and then deep fried eggs, the beloved micro-greens &orange marmalade sauce. |
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| Smoosh!! |
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| Down (more specifically towards" the Hatch!! |
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| It did not stay a "burger" for long |
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