February 15, 2011

This week's Buckburger has spicy marinara, caramelized onions, fried pepper jack, the patty, swiss, bacon, more swiss, a Bandwagon veggie burger, smoked gouda, cheddar and swiss sauce, micro greens and tomatoes. 

Smoosh!

Down the hatch!!

February 8, 2011

This weeks Buckburger has spicy marinara, homemade bacon lardons, fried shrimp, spinach and ricotta ravioli, the patty, an eggwhite scramble with spinach, smoked gouda and homemeade bacon bits, swiss cheese, a poached egg yolk, fried potato skins, micro greens, tomato and garlic mayo.

Smoosh!

Down the Hatch!

February 1, 2011

This weeks Buckburger has blue cheese dressing, buffalo chicken tenders, a local chorizo and cheddar patty, the burger patty, bacon, swiss, poached egg, micro greens, tomato and garlic mayo.  

Smoosh!

Down the Hatch!

January 25, 2011

This weeks Buckburger contained ginger catsup, red onion, a deep freid jalapeno mac and cheese cake, the patty, swiss, two poached eggs, micro greens, a fried bacon cheddar roasted garlic potato cake & chive sour cram.

It weighed in at just under two pounds food weight.

Smoosh!

Down the Hatch!

Cross Section

January 18, 2011

Back to the big Buck Burgers this week! This one has grilled andouille, swiss, the patty, bacon, breaded papperjack (fried in bacon fat), beef and bean chili, cheddar, chive sour cream, sauteed onions, micro greens and tomato.

Smoosh

Down the hatch!

January 11, 2011

This weeks Buckburger has stout mustard, apple slices, the patty, goat cheese, red onion, tomato, homemade lox, capers & chive sour cream. Plus, we get style points for listening to "Money. Power & Respect" by The Lox while we made and he consumed the burger.

Smoosh

Down the Hatch!

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January 4, 2011

Tonights Buck Burger had habanero-orange marmalade, fried pepperjack, an entire bacon, egg & cheese biscuit, swiss, tomato, micro greens and saffron aioli.

Smoosh

Down the hatch!

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