Thursday, June 23, 2011

June 21, 2011



This week's Buckburger is a little surf and turf action. It is not the biggest one we have ever made but I am told it was delicious. It has field greens, lemon-dill aioli, the patty, bacon, swiss, a salmon cake, a fried egg, more lemon-dill aioli,  grilled shrimp, micro greens and tomato.




Smoosh!!
Down the Hatch!!

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