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| It was breakfast, lunch and dinner kind of night on the Buckburger this week. We have a sausage patty, biscuit and sausage gravy for breakfast, a Caesar salad for lunch and a bacon and swiss burger for dinner. The patty was pan seared and then we made a nice beurre rouge to top the whole thing. There are also Buck's beloved micro greens....for health reasons. |
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| Smoosh!! |
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| Down the Hatch!! |
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